Are You Supposed to Be to Eating That? An Analysis of Pregnancy Food Guidelines around the World

It started with raw fish. I was ten weeks pregnant and riddled with low-lying nausea that reared up at the very thought of vegetables — any vegetable, though the leafy green ones were especially noxious. After a lifetime of balanced eating, it was hard, mentally, to recast mac&cheese and buttered pasta as daily staples. No, […]