Tag: vietnamese food
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Lime for Days, and More Layers than a 10 Generation Matryoshka (or, What We Ate in Vietnam)
Vietnamese food is typified by bright, fresh flavors and an abundance of textures, jumbled like a yardsale or neatly layered, depending on the dish and the eater’s predilection for stirring. The lightness and price point – $1-3 per meal – is conducive to experimentation: we tended to order by sight or smell or queue size, […]
éclaircissements 