To Leave the Phenomenal and Enter the Sublime (or, notes on pregnancy cravings and The Secret History)

It is a measure of how swiftly I now fall asleep that I am only eighty percent through The Secret History, which I bought over a week ago and have reading in fevered subway and elevator snatches and those drowsy bedtime minutes ever since. I bought it after reading Esquire’s marvelous, scintillating oral history of […]

Are You Supposed to Be to Eating That? An Analysis of Pregnancy Food Guidelines around the World

It started with raw fish. I was ten weeks pregnant and riddled with low-lying nausea that reared up at the very thought of vegetables — any vegetable, though the leafy green ones were especially noxious. After a lifetime of balanced eating, it was hard, mentally, to recast mac&cheese and buttered pasta as daily staples. No, […]